Old Fashioned Goulash A Hearty Hug in a Bowl

 

There’s something beautifully nostalgic about Old Fashioned Goulash. It’s the kind of dish that smells like home, tastes like childhood, and warms the soul with every bite. A true classic of American comfort food, this one-pot wonder has been filling bellies for generations — and it’s still just as satisfying today as it was at Grandma’s table.

Let’s take a delicious dive into the timeless world of Old Fashioned Goulash — what makes it special, why it’s still a favorite, and how you can make this hearty classic in your own kitchen.

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What Is Old Fashioned Goulash?

American-style Old Fashioned Goulash, also known in some parts of the country as “Slumgullion,” is a simple yet hearty combination of ground beef, elbow macaroni, and a savory tomato-based sauce. Unlike Hungarian goulash, which is more of a paprika-laden beef stew, the American version is pasta-rich and casserole-like — built for big families, picky eaters, and second helpings.

It’s not fancy. It’s not complicated. But it is incredibly comforting and endlessly customizable.

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Why This Dish Has Stood the Test of Time

Old Fashioned Goulash has remained a staple on dinner tables for several good reasons:

• Budget-Friendly: Made with simple pantry staples, it's perfect for feeding a crowd without breaking the bank.

• One-Pot Meal: Less mess, less cleanup — more time to enjoy dinner.

• Kid-Approved: Mild, cheesy, and packed with pasta, it wins over even the fussiest eaters.

• Versatile: You can spice it up, sneak in veggies, or make it extra cheesy. There’s room to make it your own.

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How to Make Old Fashioned Goulash

Here’s a classic, no-fuss version to try at home:

Ingredients:

• 1 lb ground beef

• 1 small onion, chopped

• 2 cloves garlic, minced

• 2 cups elbow macaroni (uncooked)

• 1 can (15 oz) tomato sauce

• 1 can (14.5 oz) diced tomatoes (with juice)

• 1 ½ cups beef broth or water

• 1 tsp Italian seasoning

• 1 tsp paprika

• Salt and black pepper to taste

• 1 cup shredded cheddar cheese (optional but encouraged)

Instructions:

1. Brown the Beef: In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. Add Aromatics: Stir in the chopped onion and garlic. Cook until soft and fragrant, about 3–4 minutes.

3. Add Liquids & Seasoning: Pour in the tomato sauce, diced tomatoes, and broth. Add Italian seasoning, paprika, salt, and pepper. Stir well.

4. Simmer & Cook Pasta: Stir in the uncooked macaroni. Reduce heat, cover, and let it simmer for 15–20 minutes or until pasta is tender. Stir occasionally to prevent sticking.

5. Cheesy Finish: If using cheese, sprinkle it on top during the last 5 minutes of cooking. Cover and let it melt into gooey goodness.

6. Serve Hot: Ladle into bowls and serve with warm bread or a side salad.

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A Dish That Brings Generations Together

Whether you're preparing it for a weeknight family dinner, a cozy potluck, or just reliving the tastes of your childhood, Old Fashioned Goulash hits the spot. It’s a reminder that the best meals don’t have to be elaborate — they just need to be made with love.

So dig out that big pot, roll up your sleeves, and whip up this beloved classic. One bite, and you'll see why it’s earned a permanent spot in America's recipe book.

Did your mom or grandma make this dish growing up? Share your favorite twist in the comments below — let’s bring back the goulash glory!