Best Scalloped Potatoes Ever

 

In my humble opinion, this is the best scalloped potatoes recipe out there. It’s simple, flavorful, and absolutely indulgent — yet made with ingredients you probably already have in your kitchen.

Ingredients

This recipe serves 4–6 people as a side dish.

• 4 cups thinly sliced potatoes (Yukon Gold or Russet work best)

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 1½ cups milk (whole milk preferred for richness)

• 1 teaspoon salt

• ½ cup sliced green onion (or chopped white onion for a bolder flavor)

• Black pepper, to taste

• Optional: ½ cup shredded cheese (cheddar, Gruyère, or mozzarella), paprika for topping

Instructions

1. Prep the Potatoes

Peel and thinly slice the potatoes into ⅛-inch rounds. You can use a mandoline slicer or a sharp knife. Uniform slices ensure even cooking and beautiful layers.

2. Make the Roux (Cream Sauce Base)

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly. This forms a roux that will thicken your sauce.

Gradually add the milk, whisking continuously to avoid lumps. Add salt and stir until the sauce thickens — about 3–5 minutes. Remove from heat.

3. Assemble the Dish

Preheat your oven to 350°F (175°C).

Grease a baking dish (about 9×9 inches or similar size). Arrange half of the sliced potatoes in an even layer. Sprinkle with green onions and a little black pepper.

Pour half the sauce over the potatoes.

Repeat with the remaining potatoes and pour the rest of the sauce over the top. Spread evenly with a spatula.

💡 Optional: Sprinkle shredded cheese on top for a cheesy scalloped potato variation.

4. Bake to Golden Perfection

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 25–30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a knife.

Let it sit for 5–10 minutes before serving — this helps the sauce thicken and settle into the layers.

Serving Ideas

Scalloped potatoes pair beautifully with:

• Roast chicken or turkey

• Glazed ham

• Grilled steak or pork chops

• Steamed vegetables or a simple salad

They’re also hearty enough to be enjoyed on their own as a comfort-filled vegetarian dish!

Storage & Reheating

• To store: Keep leftovers in an airtight container in the fridge for up to 4 days.

• To reheat: Warm in the oven at 300°F until hot or microwave in short intervals.

They’re just as good the next day — maybe even better. 😉

Final Thoughts

These scalloped potatoes are the ultimate comfort food. Creamy, savory, and satisfying — every forkful is buttery soft with just the right touch of richness and flavor. Once you try them, you’ll be making this recipe on repeat. Trust me… your taste buds will thank you.