This Raspberry Dip is a delightful appetizer that offers a unique and delicious combination of sweet and savory flavors. The sharp cheddar and savory pecans are perfectly complemented by the tangy sweetness of raspberry preserves, creating an unexpected and irresistible dip that is sure to be a new favorite at any gathering.
Ingredients:
Ingredient Quantity
Sharp cheddar cheese, grated 2 cups
Mayonnaise 1 cup
Chopped pecans 1 cup
Green onions, chopped 1 cup
Raspberry preserves 2 cups
Round butter crackers 2 sleeves
Kosher salt and ground black pepper To taste
How To Make Raspberry Dip:
Combine the Base: In a medium bowl, stir together the 2 cups of grated sharp cheddar cheese, 1 cup of mayonnaise, 1 cup of chopped pecans, and 1 cup of chopped green onion.
Assemble the Dip: Spread the cheese mixture in a 9×9-inch baking pan or 9-inch pie pan in an even layer. Spread the 2 cups of raspberry preserves over the top of the cheese mixture in an even layer.
Chill & Serve: Chill the dip in the refrigerator for at least 1 hour before serving to allow the flavors to meld. Season with salt and pepper to taste. Serve with butter crackers and enjoy!!
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