Kentucky Butter Cake Cookies

 

Why You’ll Love This Recipe

There’s so much to adore about Kentucky Butter Cake Cookies. Here’s why they’re a must-try:

1. Buttery Bliss : The cookies are rich, moist, and bursting with buttery flavor—just like the classic cake.
2. Easy to Make : With simple pantry staples and no fancy techniques, these cookies come together quickly.
3. Glazed Perfection : A sweet, sticky butter glaze soaks into the cookies, making them irresistibly soft and gooey.
4. Perfectly Portable : Bite-sized and easy to share, these cookies are ideal for gatherings or gifting.
5. Customizable : Add sprinkles, nuts, or chocolate chips for a personalized touch.

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Ingredients You’ll Need

The secret to these cookies lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Cookies:

• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Butter Glaze:

• ½ cup unsalted butter
• 1 cup granulated sugar
• ¼ cup water
• 1 teaspoon vanilla extract

Optional Add-Ins:

• ½ cup chopped pecans or walnuts
• ½ cup white chocolate chips
• Sprinkles (for decoration)

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Step-by-Step Instructions

Ready to bake these buttery, glazed delights? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy. This should take about 2–3 minutes on medium speed.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.

Step 5: Scoop and Shape

Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers.

Step 6: Bake

Bake the cookies in the preheated oven for 10–12 minutes , or until the edges are lightly golden but the centers are still soft. Avoid overbaking to keep them tender.

Step 7: Prepare the Butter Glaze

While the cookies are baking, make the glaze. In a small saucepan over low heat, combine the butter, sugar, water, and vanilla extract. Stir continuously until the butter melts and the sugar dissolves. Remove from heat and set aside.

Step 8: Glaze the Cookies

As soon as the cookies come out of the oven, brush the warm glaze generously over each cookie, allowing it to soak in. Repeat until all the glaze is used. Let the cookies cool on the baking sheet for 5–10 minutes before transferring them to a wire rack.

Why This Recipe Works So Well

The magic of these cookies lies in their simplicity and attention to detail. The buttery dough creates a soft, tender base, while the warm glaze infuses each cookie with sweetness and moisture. The combination of textures—crispy edges, soft centers, and a sticky glaze—makes these cookies utterly irresistible. They’re like a hug in cookie form!

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Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

1. Nutty Delight : Fold chopped pecans or walnuts into the dough for added crunch and texture.
2. Chocolate Twist : Add white or dark chocolate chips for a decadent variation.
3. Citrus Zest : Add lemon or orange zest to the dough and glaze for a bright, tangy twist.
4. Mini Cookies : Use a smaller scoop for bite-sized cookies perfect for parties or snacking.
5. Festive Touch : Top the glazed cookies with sprinkles or edible glitter for a holiday-themed treat.

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Tips for Success

• Use Room-Temperature Ingredients : Softened butter and room-temperature eggs ensure a smooth, even batter.
• Don’t Overbake : The cookies will continue to set as they cool, so remove them from the oven when the edges are golden but the centers are still soft.
• Glaze Generously : Don’t skimp on the glaze—it’s what makes these cookies extra moist and flavorful.
• Cool Before Stacking : Allow the cookies to cool completely before storing to prevent sticking or sogginess.
• Freeze for Later : Store baked cookies in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.

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Serving Suggestions

These Kentucky Butter Cake Cookies are incredibly versatile and pair well with a variety of beverages and desserts. Here are some ideas to enhance your experience:

• Coffee or Tea : Serve alongside a hot cup of coffee or tea for a cozy treat.
• Ice Cream Combo : Warm a cookie slightly and serve with a scoop of vanilla ice cream for an indulgent sundae.
• Dessert Platter : Include them on a dessert table alongside brownies, cupcakes, and fruit tarts.
• Gift Idea : Package them in decorative boxes or jars tied with ribbon for thoughtful homemade gifts.
• Party Favorite : Arrange them on a platter with toothpicks for easy grabbing at gatherings or potlucks.

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Final Thoughts

With their buttery richness, gooey glaze, and soft texture, Kentucky Butter Cake Cookies are a dessert worth making again and again. Whether you’re craving a sweet snack, hosting a gathering, or simply looking for a fun kitchen project, this recipe delivers big on taste and satisfaction.

So, the next time you’re in the mood for something sweet and indulgent, give these cookies a try. Trust us—they’re quick, easy, and absolutely delicious!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🍯🍪✨