Old-Time Oven Peach Cobbler

 

Why You’ll Love This Recipe

• Simple and classic – This old-fashioned peach cobbler brings nostalgic flavors with minimal effort.
• Versatile – Use fresh, canned, or frozen peaches, making it a year-round dessert.
• No-fail recipe – The batter magically rises over the fruit for a perfect crust every time.
• Perfectly spiced – A hint of cinnamon and nutmeg enhances the natural sweetness of peaches.
• Great for gatherings – This recipe makes enough to serve a crowd and pairs beautifully with vanilla ice cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Filling:
4 cups fresh or canned peaches, sliced
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
2 tablespoons cornstarch (for fresh peaches)

For the Batter:
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup milk
1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and vanilla extract, stirring until smooth. Pour the batter over the melted butter in the baking dish—do not stir.
3. In a separate bowl, mix the peaches, sugar, cinnamon, nutmeg, and lemon juice. If using fresh peaches, add cornstarch to help thicken the juices.
4. Spoon the peach mixture evenly over the batter. Do not stir; the batter will rise to the top while baking.
5. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
6. Let cool slightly before serving. Enjoy with whipped cream or vanilla ice cream.

Servings and Timing

• Prep Time: 15 minutes
• Baking Time: 45 minutes
• Total Time: 1 hour
• Servings: 8 slices
• Calories: 280 kcal per serving

Variations

• Brown Sugar Twist: Replace half of the granulated sugar in the batter with brown sugar for a richer, caramel-like flavor.
• Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking for added texture.
• Berry Cobbler: Mix in a handful of blueberries, raspberries, or blackberries for a fruity twist.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
• Vegan Version: Substitute dairy-free butter and plant-based milk for a vegan-friendly dessert.

Storage & Reheating

• Refrigeration: Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm individual portions in the microwave for 30-40 seconds or reheat in a 300°F oven for 10-15 minutes to restore crispness.

FAQs

How do I know when the cobbler is done baking?

The top should be golden brown, and the edges should be bubbling. A toothpick inserted into the batter should come out clean.

Can I use frozen peaches?

Yes! Thaw and drain them before using to prevent excess moisture in the cobbler.

What’s the best way to peel fresh peaches?

Blanch them in boiling water for 30 seconds, then transfer to ice water. The skins should peel off easily.

Can I make this cobbler ahead of time?

Yes, you can bake it a day ahead and reheat before serving. The flavors develop beautifully overnight.

Why shouldn’t I stir the batter and peaches?

The magic of cobbler is that the batter rises over the fruit while baking, creating a beautiful crust on top.

Can I add other fruits to this recipe?

Absolutely! Try mixing in blackberries, blueberries, or raspberries for a delicious combination.

What if my cobbler is too runny?

If using fresh peaches, make sure to add cornstarch to thicken the juices. Let the cobbler sit for 10-15 minutes after baking to allow it to set.

Can I reduce the sugar?

Yes! You can cut the sugar slightly, but keep in mind it helps balance the tartness of the peaches.

What should I serve with peach cobbler?

It’s best with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

How do I make my cobbler topping extra crispy?

Sprinkle a little brown sugar on top before baking for a slightly crunchy texture.

Conclusion

This old-time oven peach cobbler is a simple yet irresistible dessert that never goes out of style. With its golden crust and warm, spiced peaches, it’s the perfect treat for any occasion. Whether you serve it fresh from the oven or enjoy leftovers the next day, this cobbler is sure to satisfy your sweet cravings. Try it with a scoop of vanilla ice cream, and you’ll have a dessert worth remembering!