Condensed Milk Cake – Ultra-Moist & Irresistibly Sweet

 

 

🥛🍰 This simple, one-bowl cake is rich, buttery, and perfectly sweet thanks to condensed milk—no frosting needed! With a tender crumb and caramelized edges, it’s a dessert lover’s dream that’s easy to make and impossible to resist.

Why You’ll Love This Recipe

✅ Only 5 ingredients – Pantry staples only!
✅ No mixer needed – Just whisk and bake.

✅ Moist for days – Stays fresh longer than regular cake.
✅ Versatile – Add citrus zest, chocolate, or fruit!

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Ingredients You’ll Need

*(Serves 8 | Prep: 5 mins | Bake: 40-45 mins)*

• 1 (14 oz) can sweetened condensed milk

• 4 large eggs, room temperature

• ½ cup (1 stick) unsalted butter, melted & slightly cooled

• 1½ cups all-purpose flour

• 1 tbsp baking powder

(Optional: 1 tsp vanilla extract, lemon zest, or cinnamon!)

1. Preheat & Prep

• Preheat oven to 350°F (175°C).

• Grease and line an 8-inch round or square pan with parchment paper.

2. Mix the Batter

• In a large bowl, whisk condensed milk, eggs, and melted butter until smooth.

• Sift in flour and baking powder, then gently fold until just combined (don’t overmix!).

3. Bake to Perfection

• Pour batter into the prepared pan.

• Bake for 40-45 mins, until golden and a toothpick comes out clean.

4. Cool & Serve!

• Let cool 10 mins in the pan, then transfer to a wire rack.

• Dust with powdered sugar or drizzle with caramel if desired.

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Pro Tips for the Best Cake

🔹 Room temperature eggs – Ensures even mixing.
🔹 Don’t overbake – The center should be slightly fudgy.
🔹 For extra richness – Brush warm cake with melted butter.
🔹 Storage – Keeps well at room temp for 3 days (cover tightly).

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Variations & Swaps

🍋 Lemon or orange – Add zest to the batter.
🍫 Chocolate swirl – Swirl in Nutella before baking.

🍓 Berry delight – Top with fresh strawberries & whipped cream.
☕ Coffee kick – Add 1 tsp instant espresso powder.

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FAQs

Q: Can I use evaporated milk instead?
A: No—sweetened condensed milk is key for sweetness and texture.

Q: Can I make this gluten-free?
A: Yes! Use 1:1 GF flour blend.

Q: Can I double the recipe?
A: Yes! Use a 9x13-inch pan and bake 50-55 mins.

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Final Thoughts

This Condensed Milk Cake is simple, sweet, and satisfying—the kind of dessert you’ll make again and again. One slice and you’ll be hooked!

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Made this recipe? Tag us #CondensedMilkCake—we’d love to see your bake!

Want a chocolate version or eggless adaptation? Let me know—I’ll tweak it for you! 🍰✨