Pecan Pie Dump Cake

 

Pecan pie dump cake is a simple and delicious dessert that combines the flavors of pecan pie with the ease of a dump cake. It’s perfect for gatherings and requires minimal effort to prepare. Here’s a straightforward recipe to make this delightful dessert:

Pecan Pie Dump Cake Recipe

Ingredients:

• 1 cup pecans, chopped
• 1 (15.25 oz) box yellow cake mix
• 1 cup unsalted butter, melted (2 sticks)
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the Pecan Layer:

   • Spread the chopped pecans evenly across the bottom of the greased baking dish.

3. Mix the Filling:

   • In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined.

4. Combine with Cake Mix:

   • Pour the filling mixture over the pecans in the baking dish, spreading it evenly.

5. Add the Cake Mix:

   • Sprinkle the dry yellow cake mix evenly over the filling mixture. Do not stir; just let it sit on top.

6. Pour the Butter:

   • Drizzle the melted butter evenly over the top of the cake mix. Again, do not stir.

7. Bake:

   • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.

8. Cool and Serve:

   • Allow the dump cake to cool for a few minutes before serving. It can be served warm or at room temperature, and it pairs wonderfully with whipped cream or vanilla ice cream.

Tips:

• For added flavor, you can mix in a teaspoon of cinnamon or nutmeg into the filling mixture.
• If you prefer a more pronounced pecan flavor, you can increase the amount of chopped pecans.
• Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Enjoy your delicious pecan pie dump cake!