Crispy German Potato Pancakes

 

🍽️ Golden, crunchy on the outside, tender on the inside—these traditional German potato pancakes are irresistibly delicious! Served with applesauce or sour cream, they’re perfect for breakfast, a side dish, or a hearty snack.

✨ Why You’ll Love This Recipe

✔ Authentic German flavor – Just like Oma used to make!
✔ Crispy edges, soft center – The perfect texture
✔ Simple ingredients – Only 5 main items
✔ Versatile – Great for breakfast, lunch, or dinner

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🥔 Ingredients (Makes 8-10 pancakes)

Main Ingredients

• 4 large russet potatoes (peeled & grated)

• 1 small onion, grated

• 2 large eggs, beaten

• 3 tbsp all-purpose flour (or potato starch for gluten-free)

• 1 tsp salt

• ½ tsp black pepper

• Oil for frying (vegetable or sunflower oil works best)

Traditional Toppings

• Applesauce (classic pairing!)

• Sour cream

• Chives or parsley, chopped

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👩‍🍳 Step-by-Step Instructions

1. Prep the Potatoes

1. Peel and grate potatoes (use the large holes of a box grater).

2. Squeeze out excess liquid using a clean kitchen towel or cheesecloth (key for crispiness!).

3. Mix with grated onion, eggs, flour, salt, and pepper.

2. Fry to Golden Perfection

1. Heat ¼ inch of oil in a large skillet over medium heat.

2. Drop ¼ cup portions of the potato mixture into the pan, flattening slightly.

3. Fry 3-4 minutes per side until deep golden and crispy.

4. Drain on paper towels to remove excess oil.

3. Serve Immediately

• Best enjoyed hot & fresh with:

  • Applesauce (traditional sweet option)

  • Sour cream & chives (savory version)

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💡 Pro Tips for the Best Potato Pancakes

✅ Squeeze potatoes well – Less moisture = crispier pancakes
✅ Keep oil hot but not smoking – Prevents greasiness
✅ Don’t overcrowd the pan – Fry in batches for even cooking
✅ Make them small – Easier to flip and crispier edges