Slow Cooker Minister’s Delight – A Soul-Warming Family Favorite

 

What sets the Slow Cooker Minister’s Delight apart is its versatility. Whether you’re feeding a hungry family or preparing meals ahead for the week, this recipe adapts effortlessly to your needs. It’s rustic, wholesome, and loaded with savory goodness that only a long, slow cook can deliver.

So dust off your slow cooker and get ready to create something truly special. This isn’t just a recipe—it’s an invitation to indulge in the warmth and joy of a home-cooked meal that nourishes both body and soul.

Why You’ll Love This Recipe

• Effortless cooking: Prep in the morning, and dinner is ready by evening.

• One-pot wonder: Less cleanup, more flavor.

• Customizable: Swap veggies or add your own twist for a unique version every time.

• Perfect for leftovers: Tastes even better the next day, making it great for meal prep.

Ingredients

• 2 lbs beef stew meat, cubed

• 2 tablespoons olive oil

• 1 onion, diced

• 3 cloves garlic, minced

• 3 carrots, sliced

• 2 celery stalks, sliced

• 1 lb baby potatoes, halved

• 1 can (14.5 ounces) diced tomatoes, undrained

• 2 cups beef broth

• 2 tablespoons tomato paste

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper, to taste

• Chopped fresh parsley, for garnish (optional)

Instructions

1. Brown the Beef

Heat olive oil in a large skillet over medium-high heat. Add the cubed beef in batches and cook until browned on all sides. Transfer to the slow cooker.

2. Sauté the Aromatics

In the same skillet, add diced onion and garlic. Cook for 2–3 minutes until softened and fragrant. Transfer to the slow cooker.

3. Add the Vegetables

Layer in the carrots, celery, and baby potatoes.

4. Season & Add Liquids

Sprinkle in the thyme, rosemary, salt, and pepper. Pour in the diced tomatoes (with juices), beef broth, and tomato paste. Stir well to combine.

5. Cook to Perfection

Cover with the lid and cook on low heat for 7–8 hours or on high heat for 4–5 hours, until the beef is fork-tender and the vegetables are cooked through.

6. Serve & Enjoy

Taste and adjust seasoning if needed. Ladle into bowls, garnish with parsley, and serve hot.

Tips & Variations

• Add depth: A splash of red wine before slow cooking enhances the richness.

• Make it heartier: Stir in a handful of peas or green beans during the last 30 minutes of cooking.

• Freezer-friendly: Cool completely, portion into containers, and freeze for up to 3 months.

Final Thoughts

The Slow Cooker Minister’s Delight is more than just a stew—it’s comfort food at its finest. Each bite brings together tender beef, hearty vegetables, and rich broth that warms you from the inside out. Whether it’s a busy weekday or a quiet Sunday dinner, this recipe will quickly become a household favorite.