Crock Pot Pepper Steak

 

When it comes to easy weeknight dinners that taste like they’ve been slow-cooked with love all day — Crock Pot Pepper Steak is hard to beat. This classic comfort dish combines juicy strips of beef, colorful bell peppers, and a savory-sweet sauce that perfectly complements rice or noodles. The best part? Your slow cooker does almost all the work for you.

Whether you’re a busy parent, a meal-prep enthusiast, or just someone who craves a hearty, home-cooked meal without standing over the stove, this recipe will quickly become one of your go-to favorites.

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Why You’ll Love This Recipe

• Effortless prep — just toss in the ingredients and let the crock pot work its magic.

• Budget-friendly — uses simple cuts of beef and everyday pantry staples.

• Incredibly tender — slow cooking breaks down the beef into melt-in-your-mouth bites.

• Versatile — serve it over rice, noodles, mashed potatoes, or even in a sandwich roll.

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Ingredients You’ll Need

Here’s what goes into the perfect Crock Pot Pepper Steak:

• 2 pounds beef sirloin or flank steak, thinly sliced into strips

• 2 bell peppers, sliced (use red and green for color contrast)

• 1 medium onion, sliced

• 3 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes, undrained

• 1/4 cup soy sauce

• 2 tablespoons brown sugar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon ground ginger

• 1 teaspoon black pepper

• 1/2 teaspoon salt

• 1 cup beef broth

• 1 tablespoon cornstarch + 2 tablespoons cold water (for thickening, optional)

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Step-by-Step Instructions

Slice the steak into thin strips, trimming off any excess fat. For easier slicing, chill the beef in the freezer for about 20 minutes first — this makes cleaner cuts.

2. Layer in the Crock Pot

Add the sliced beef to the bottom of your slow cooker. Then top it with sliced onions, bell peppers, and minced garlic.

3. Make the Sauce

In a medium bowl, whisk together the soy sauce, brown sugar, Worcestershire sauce, diced tomatoes, beef broth, ground ginger, salt, and pepper. Pour this mixture evenly over the beef and vegetables.

4. Cook Low and Slow

Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the beef is tender and the peppers are soft.

5. Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix cornstarch with cold water and stir it into the crock pot about 30 minutes before serving. Turn the heat to High and let the sauce thicken.

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Serving Suggestions

Crock Pot Pepper Steak pairs beautifully with:

• Steamed white or jasmine rice

• Egg noodles or ramen noodles

• Mashed potatoes for a comforting twist

• Cauliflower rice for a lighter, low-carb option

Top it with sliced green onions or a sprinkle of sesame seeds for a touch of freshness and crunch.

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Tips for the Perfect Crock Pot Pepper Steak

• Choose the right cut: Sirloin, flank, or round steak all work well — just slice thinly against the grain.

• Add color: Mix red, green, and yellow bell peppers for a vibrant presentation.

• For extra flavor: Add a dash of crushed red pepper or a splash of rice vinegar for a tangy kick.

• Meal prep friendly: Stores well in the fridge for up to 4 days or freezes for up to 3 months.

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Final Thoughts

Crock Pot Pepper Steak is proof that simple ingredients and a little patience can create a meal that’s bursting with flavor and warmth. With its rich sauce, tender beef, and colorful veggies, this dish is an absolute win for busy nights or Sunday dinners alike.

So next time you want something hearty but hassle-free, dust off your slow cooker and give this recipe a try — your kitchen will smell amazing, and your taste buds will thank you.