Cheesesteak Egg Rolls – The Ultimate Philly-Inspired Game Day Appetizer!

 

If you love the rich, savory flavor of a Philly cheesesteak — tender ribeye, caramelized onions, sautéed peppers, and melty provolone — but wish you could eat it with your hands without the mess , then you’re going to fall head over heels for these Cheesesteak Egg Rolls .

Imagine all that classic sandwich goodness — wrapped in a crispy, golden egg roll wrapper , deep-fried to perfection, and served with your favorite dipping sauce.

It’s a brilliant fusion of East Coast comfort food and handheld crunch — and it’s the ultimate crowd-pleaser for:

• 🏈 Game day parties
• 🎉 Game nights
• 🍔 Tailgating
• 🎉 Weeknight cravings

Ready in under 30 minutes , these egg rolls are easy to make, impossible to resist , and guaranteed to disappear fast.

Let’s dive into how to make this flavor-packed masterpiece — and why it’s the best thing to happen to the cheesesteak since the hoagie roll.

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Why You’ll Love These Cheesesteak Egg Rolls

✅ All the flavor of a Philly cheesesteak — in a crispy, bite-sized package
✅ No messy bread — just crunch and melt
✅ Easy to customize and make ahead
✅ Perfect for dipping (hello, Cheez Whiz or marinara!)
✅ Crowd-pleasing appetizer — kids and adults alike will devour them

It’s comfort food, upgraded.

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Cheesesteak Egg Rolls Recipe

🧑‍🍳 Ingredients (Makes 12–16 egg rolls)

For the filling:

• 1 lb ribeye steak, thinly sliced (or sirloin for budget option)
• 1 large onion, thinly sliced
• 1 bell pepper (green or red), julienned
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• Salt & black pepper to taste
• 1 cup shredded provolone cheese (or Cheez Whiz for authenticity)

For the wrappers & frying:

• 12–16 egg roll wrappers (or spring roll wrappers)
• 1 egg, beaten (for sealing)
• Vegetable or peanut oil (for frying)

For serving:

• Marinara sauce, ranch, or Cheez Whiz for dipping
• Sliced green onions or parsley (optional garnish)

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🌯 Instructions

1. Cook the steak

   • Heat oil in a large skillet over medium-high heat.
   • Add steak, season with salt, pepper, and Worcestershire sauce.
   • Sear 2–3 minutes until browned. Remove and set aside.

2. Sauté the veggies

   • In the same pan, add onions and peppers. Cook 5–7 minutes until soft and caramelized.
   • Add garlic and cook 30 seconds more.
   • Return steak to the pan. Stir in provolone and melt slightly. Remove from heat.

3. Fill the wrappers

   • Lay an egg roll wrapper on a flat surface (like a diamond).
   • Place 2–3 tbsp of filling near the bottom third.
   • Fold bottom corner over filling, then fold in the sides.
   • Roll up tightly, sealing the top edge with a bit of beaten egg.

4. Fry to golden perfection

   • Heat 1–2 inches of oil in a deep skillet or pot to 350°F (175°C) .
   • Fry egg rolls in batches for 2–3 minutes per side , until golden and crispy.
   • Drain on paper towels.

5. Serve hot

   • Slice in half (optional) and serve with marinara, ranch, or Cheez Whiz for dipping.

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Tips for the Best Egg Rolls

🔥 Slice steak thinly — it cooks faster and fits better in the wrapper
🔥 Don’t overfill — it makes rolling harder and increases oil splatter
🔥 Seal tightly — prevents filling from leaking during frying
🔥 Keep oil at 350°F — too hot = burnt, too cool = greasy
🔥 Air fry option : Spray with oil and air fry at 380°F for 10–12 minutes (flip halfway)

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Ways to Customize Your Egg Rolls

Want to make it your own? Try these fun twists:

• 🧀 Cheez Whiz Inside – Swirl in a spoonful for true Philly flavor
• 🌶️ Spicy Kick – Add jalapeños or hot cherry peppers
• 🍞 Hoagie Style – Mix in chopped pickled banana peppers
• 🍗 Chicken Version – Use grilled chicken instead of steak
• 🥬 Veggie Loaded – Add mushrooms or zucchini
• 🍗 Baked Option – Brush with oil and bake at 400°F for 20–25 minutes

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What to Serve With Cheesesteak Egg Rolls

These crispy rolls are a meal in themselves, but here are some great pairings:

• A side of creamy coleslaw
• Sweet potato fries or tater tots
• Beer or iced tea
• Game day nachos or wings

Perfect for:

• Super Bowl parties
• Family dinners
• Potlucks
• Late-night snacks

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Frequently Asked Questions

❓ Can I make these ahead of time?

Yes! Assemble and refrigerate (unfried) for up to 24 hours. Or freeze uncooked egg rolls on a tray, then transfer to a bag. Fry from frozen (add 1–2 minutes).

❓ Can I bake them instead of frying?

Yes! Brush with oil and bake at 400°F for 20–25 minutes, flipping halfway.

❓ Are they gluten-free?

Not unless you use gluten-free wrappers and check all ingredients (Worcestershire sauce often contains gluten).

❓ Can I use ground beef?

Yes — cook and drain well before mixing with veggies and cheese.

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Final Thoughts

Cheesesteak Egg Rolls are the perfect blend of crispy, cheesy, and meaty — a genius mashup that turns your favorite sandwich into a handheld, shareable, game-day superstar .

With their golden crunch, juicy filling, and bold Philly flavor , they’re guaranteed to be the first thing to disappear at any gathering.

So fire up the skillet, grab your wrappers, and treat your taste buds to a flavor explosion that’s better than takeout — and ready in minutes.