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Sunday, July 27, 2025

Gooey Brownie Pie: The Ultimate Fudgy, Decadent Dessert!


 

Imagine a rich, chocolatey brownie baked into a buttery pie crust, with a molten center and crackly top—this easy, 6-ingredient dessert is pure indulgence! Perfect for chocoholics, parties, or when you need a showstopper fast.

✨ Why You’ll Love It

✅ Fudgy inside, crispy outside (texture perfection!)
✅ Ready in under 1 hour (no fancy techniques!)
✅ Serve warm with ice cream (heavenly combo!)
✅ AdSense goldmine (chocolate desserts = high RPM!)


📝 Ingredients (Serves 8)

🥧 For the Crust:

• 1 pre-made pie crust (or homemade)
• 1 tbsp cocoa powder (for chocolate crust, optional)

🍫 For the Brownie Filling:

• ½ cup (1 stickbutter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup cocoa powder
• ¼ cup all-purpose flour

🍨 For Serving:

• Vanilla ice cream
• Whipped cream
• Chocolate syrup


👩‍🍳 Step-by-Step (Foolproof!)

1. Prep the Crust

① Preheat oven to 350°F (175°C).
② Press pie crust into a 9-inch pie dish. Sprinkle with cocoa powder (if using).

2. Make the Brownie Batter

① Whisk melted butter + sugar. Add eggs + vanilla.
② Fold in cocoa powder + flour until just combined.

3. Bake to Gooey Perfection

① Pour batter into crust.
⏰ Bake 25-30 mins until edges are set but center is slightly jiggly.

4. Serve Warm!

🍽️ Let cool 10 mins, then slice and top with ice cream.


💡 Pro Tips for Next-Level Pie

🔥 Extra fudgy? Underbake by 2-3 mins.
🍫 More decadent? Add ½ cup chocolate chips to the batter.
⏳ Make ahead? Reheat slices in the microwave for 10 secs.


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