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Friday, August 1, 2025

Easy Slow Cooker Pot Roast

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Slow Cooker Pot Roast



Ingredients


  • 1 (4 pound) beef roast (such as chuck, eye of round, etc.)
  • Salt and pepper to taste
  • 1 onion, sliced
  • 4 cloves garlic, chopped
  • 1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
  • 1 cup beef broth
  • 2 tablespoons flour (use rice flour for gluten-free)
  • 1 teaspoon Dijon mustard (optional)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons coarsely ground black pepper
  • Salt to taste

Instructions


  1. Season the roast with salt and pepper to taste, and place it in the slow cooker. Top with the sliced onions, chopped garlic, rosemary, thyme, and beef broth.
  2. Cook on low for 8-10 hours.
  3. Remove the roast from the slow cooker and set aside.
  4. Skim 4 tablespoons of the fat from the juices in the slow cooker and heat it in a saucepan over medium heat. Sprinkle in the flour and cook until lightly golden brown.
  5. Add the remaining liquid from the slow cooker to the saucepan, along with the Dijon mustard (if using), Worcestershire sauce, and coarsely ground black pepper. Stir well and cook until the gravy thickens.
  6. Season the gravy with additional salt to taste if needed.
  7. Slice the roast and serve with the gravy.

Pep Dip Recipe

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Ingredients:


Ingredient Quantity
Cream cheese, softened 3 (8 oz) packages
Pepperoni slices 10 oz
Pepperoncinis, drained ⅓ cup

Italian seasoning 1 teaspoon


Instructions:


Prepare Cream Cheese Base: In a large bowl, add all 3 (8 oz) packages of softened cream cheese. Mix with an electric mixer or sturdy spoon until the cream cheese is smooth and creamy.
Process Pepperoni & Pepperoncinis: Place the 10 oz pepperoni slices in a food processor. Pulse until all slices are evenly processed into small, fine pieces. Add the ⅓ cup drained pepperoncinis to the food processor with the pepperoni and pulse again until they are well incorporated and finely chopped.
Combine & Season: Add the processed pepperoni and pepperoncini mixture to the smooth cream cheese in the large bowl. Add the 1 teaspoon of Italian seasoning.
Mix & Chill: Mix everything until all ingredients are well combined and evenly distributed throughout the dip. If desired, transfer the mixture to a serving dish. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
Serve: Serve chilled with your favorite crackers, pretzel crisps, or vegetable sticks.
Enjoy your delicious Pep Dip!

Enjoy!

Making lemon powder is very easy

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Everybody has squeezed a lemon for juice or a dish and then carelessly thrown away the rind. But these peels, which we assumed were useless, conceal a surprising culinary gem: handmade lemon powder. This easy, cost-effective, and distinctive approach will give your dishes and desserts a little extra zing. Are you prepared to find this fragrant treasure?

What is the purpose of using lemon powder in cooking?
Imagine an ingredient that complements your savory dishes and soft desserts, that comes in a little jar, and that smells like summer. That’s precisely what lemon powder provides. Made from dried and finely ground lemon zest, it adds a vibrant, fresh scent that works well in a variety of dishes.

Reusing the peels is also a great way to reduce food waste and make the most of every centimeter of our lemons, especially if they are grown organically.Best restaurants near me

How can I prepare my own powdered lemon?
This recipe is as easy as boiling water and doesn’t require any specialized cooking skills or expensive equipment. These are the actions to take.

Selecting the appropriate lemons
Choose organic or untreated lemons wherever possible. Their skin is free of chemical residues and has a deeper scent.

Get the zest ready.
After giving the lemons a good wash in cold water, pat them dry. Remove the skin with a vegetable peeler or a small knife, being careful not to cut off the bitter white component known as the zest.

Let the bark dry.

Depending on what you have available, you can choose from three methods:

In the sun: For two to three days, spread the zest on a fresh cloth and place it in a bright area. To avoid humidity, bring them indoors at night.


In cooking, it’s similar to a magic ingredient—just a pinch may turn a simple recipe into a delicious and aromatic meal.
Sweet side: For a subtle yet sophisticated tangy touch, sprinkle it over your cakes, muffins, creams, or shortbread. A treat in a fruit tart or yogurt cake!


Savory version: It complements roasted vegetables, risottos, marinades, and fish meals. When you add a little lemon powder and a sprinkle of olive oil, your veggies start to seem more Mediterranean.
In your beverages: Add a pinch to a glass of fresh water or a homemade non-alcoholic cocktail for a refreshing touch, or infuse it into your herbal teas.


To make your own vinaigrettes: It goes really well with a base of olive oil, honey, and mustard. Ideal for adding some flavor to a rather boring salad!


Lemon powder not only tastes great, but it also gives a sophisticated touch. You may believe it’s a chef’s ingredient, but it’s even better because you prepared it yourself!


APPLE SLAB PIE: The Ultimate Crowd-Pleasing Dessert

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WHY YOU NEED THIS RECIPE

✅ Feeds 12+ people (perfect for holidays & potlucks)
✅ Easier than round pies (no fussy crimping!)
✅ Customizable toppings (à la mode, caramel drizzle, or cheddar cheese for tradition!)


📏 INGREDIENTS (10x15" jelly roll pan)

✅ The Crust

  • 3 cups flour

  • 1 tbsp sugar

  • 1 tsp salt

  • 1 cup cold butter, cubed

  • 6-8 tbsp ice water

✅ The Filling

  • 8-10 apples (mix of Granny Smith & Honeycrisp), peeled & thinly sliced

  • ¾ cup brown sugar

  • ¼ cup granulated sugar

  • 3 tbsp cornstarch

  • 2 tsp cinnamon

  • ½ tsp nutmeg

  • 1 tbsp lemon juice

  • 2 tbsp butter, diced

✅ The Finish

  • egg (for egg wash)

  • Coarse sugar (for sprinkling)


👩🍳 STEP-BY-STEP

1. Make the Crust

  1. Pulse flour, sugar, salt, and butter in a food processor until crumbly.

  2. Add ice water 1 tbsp at a time until dough forms.

  3. Divide in two (⅔ for bottom, ⅓ for top), chill 30 mins.

2. Prep the Filling

  • Toss apples, sugars, cornstarch, spices, and lemon juice in a large bowl.

3. Assemble the Slab

  1. Roll out the larger dough piece to fit the pan (hang slightly over edges).

  2. Add filling, dot with butter.

  3. Roll out top crust, lay over apples. Crimp edges, cut vents.

  4. Brush with egg wash, sprinkle with sugar.

4. Bake to Golden Perfection

  • Bake at 375°F (190°C) for 45-55 mins until bubbly and golden.

  • Cool 1 hour before slicing into squares.


💡 PRO TIPS

🔸 Save time? Use store-bought pie crust (2 boxes).
🔸 Extra flavor? Add 1 tsp vanilla or ½ cup caramel to filling.
🔸 Make ahead? Assemble (unbaked) and refrigerate overnight.


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