Ingredients
1 ripe banana
2 eggs
1/2 cup rolled oats
1/2 tsp baking powder
1/2 tsp vanilla extract
Pinch of salt
Step by Step to Make Flourless Vanilla Oatmeal Pancakes
1: Blend the Batter
In a blender, add the ripe banana, eggs, oats, baking powder, vanilla extract, and salt.
Blend on high speed for about 30 seconds until the batter is smooth and slightly thickened.
2: Let It Rest
Let the batter sit for 2-3 minutes while your pan heats this helps the oats absorb the liquid and thickens the mix slightly.
3: Preheat the Skillet
Place a non stick skillet or griddle over medium heat.
If needed, lightly grease the surface with a few drops of oil or butter spread evenly with a paper towel.
4: Pour and Shape
Pour small rounds of batter onto the hot skillet. I usually do 2 tablespoons per pancake for easy flipping.
Use the back of a spoon to gently spread the batter into a circle, if needed.
5: Cook and Flip
Cook the pancakes for about 2-3 minutes on one side you’ll see bubbles form and the edges set.
Flip carefully and cook for another 2 minutes until golden brown and cooked through.
6: Serve and Enjoy
Serve warm with toppings like fresh fruit, maple syrup, peanut butter, or a dollop of yogurt.
0 comments:
Post a Comment