Baked Ham Cheese Mozzarella Sticks

 

Why You’ll Love This Recipe

• Healthier Alternative: Baked, not fried.

• Ready in Minutes: Quick prep and short cooking time.

• Kid-Friendly: Perfect for school snacks or after-school treats.

• Crowd-Pleaser: Everyone loves cheesy finger food.

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Ingredients

• 12 mozzarella cheese sticks

• 12 slices of deli ham

• 1 cup breadcrumbs (panko for extra crunch)

• ½ cup grated Parmesan cheese

• 2 large eggs, beaten

• 1 tablespoon milk

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

• Cooking spray or olive oil

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Preparation

Step 1: Preheat and Prepare

• Preheat oven to 400°F (200°C).

• Line a baking sheet with parchment paper and lightly spray with cooking spray.

Step 2: Wrap the Cheese

• Wrap each mozzarella stick with a slice of ham.

• Press gently so it stays in place.

Step 3: Coat the Sticks

• In one bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.

• In another bowl, whisk eggs with milk.

• Dip each ham-wrapped mozzarella stick in egg mixture, then roll in breadcrumb mixture.

• For extra crunch, repeat the coating process twice.

Step 4: Bake

• Place coated sticks on the baking sheet.

• Spray lightly with cooking spray for crispiness.

• Bake for 10–12 minutes, flipping halfway, until golden brown and cheese is melted.

Step 5: Serve

• Serve hot with marinara sauce, ranch, or honey mustard for dipping.

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Tips for Perfect Baked Ham Cheese Mozzarella Sticks

• Freeze before baking: For best results, freeze coated sticks for 30 minutes before baking to prevent cheese from oozing out too soon.

• Use seasoned breadcrumbs: They add extra flavor without extra work.

• Serve immediately: These are best enjoyed fresh and hot.

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Nutrition (Per Stick) (approx.)

• Calories: 140

• Protein: 10g

• Carbohydrates: 8g

• Fat: 8g

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FAQ – Baked Ham Cheese Mozzarella Sticks

Q: Can I use turkey or chicken slices instead of ham?
A: Absolutely! They work just as well and are a great lighter alternative.

Q: Can I make them ahead of time?
A: Yes, prepare and freeze them before baking. Just extend baking time by 3–4 minutes.

Q: What dipping sauces go best with these?
A: Marinara, garlic aioli, spicy sriracha mayo, or sweet chili sauce are all delicious options.