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Monday, April 7, 2025

Slow Cooker 3-Ingredient French Onion Pot Roast


 


🥘✨ There’s nothing better than coming home to a warm, comforting meal—and this Slow Cooker 3-Ingredient French Onion Pot Roast is as easy as it gets. With just a few pantry staples 🧅🥫, you’ll have tender, flavorful beef 🥩 swimming in rich onion gravy. Perfect for busy days 🕒 or lazy weekends 🛋️—just set it and forget it!

Ingredients:

  • 1 (3 to 4 lb) chuck roast

  • 1 packet (1 oz) dry French onion soup mix

  • 1 can (10.5 oz) condensed French onion soup

Instructions:

  1. Prep the Crockpot:
    Place the chuck roast in the slow cooker.

  2. Add Flavor:
    Sprinkle the dry French onion soup mix evenly over the roast.
    Pour the condensed French onion soup over the top.

  3. Cook Low & Slow:
    Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until the meat is tender and easily pulls apart with a fork.

  4. Serve:
    Shred the roast and serve with mashed potatoes, rice, or roasted veggies. Spoon some of that delicious onion gravy over everything!

Note:
For extra flavor, you can sear the roast in a hot skillet before placing it in the slow cooker—but it’s totally optional. This dish is delicious either way! You can also add baby potatoes or carrots for a full one-pot meal.

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