Classic Seafood Salad

 

Tender shrimp, crab, and lobster tossed in a creamy, zesty dressing with crisp veggies—this seafood salad is perfect for summer lunches, elegant appetizers, or a light dinner! Serve it on a bed of greens, in a sandwich, or with crackers for a crowd-pleasing dish.

✨ Why You’ll Love This Recipe

✔ Ready in 15 minutes – Quick and easy!
✔ Versatile – Use any seafood combo you love
✔ Light yet luxurious – Feels fancy but simple to make
✔ Great for meal prep – Stays fresh for days

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🦀 Ingredients (Serves 4-6)

For the Salad

• 1 lb cooked seafood (shrimp, crab, lobster, or a mix), chopped

• ½ cup celery, finely diced

• ¼ cup red onion, finely diced

• ½ cup cucumber, diced

• 2 tbsp fresh dill or parsley, chopped

• 1 lemon, zest + juice

For the Dressing

• ½ cup mayonnaise (or Greek yogurt for lighter option)

• 2 tbsp sour cream

• 1 tbsp Dijon mustard

• 1 tsp Old Bay seasoning (or paprika + pinch of cayenne)

• Salt & pepper to taste

For Serving

• Butter lettuce, croissants, or crackers

• Lemon wedges

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👩‍🍳 Step-by-Step Instructions

1. Prep the Seafood

• If using raw shrimp, boil in salted water with 1 bay leaf + lemon slice for 2-3 mins, then chill.

2. Make the Dressing

• Whisk together mayo, sour cream, Dijon, Old Bay, lemon zest/juice, salt & pepper.

3. Combine Everything

• Gently fold seafood, celery, onion, cucumber, and herbs into the dressing.

4. Chill & Serve

• Refrigerate 30 mins for flavors to meld.

• Serve on lettuce, in sandwiches, or with crackers.

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💡 Pro Tips

✅ Use high-quality seafood – Fresh or frozen works, but avoid canned crab if possible.
✅ Add crunch – Toss in diced bell pepper or jicama.
✅ Make it ahead – Tastes even better the next day!