Pep Dip Recipe

 

Ingredients:

Ingredient Quantity
Cream cheese, softened 3 (8 oz) packages
Pepperoni slices 10 oz
Pepperoncinis, drained ⅓ cup

Italian seasoning 1 teaspoon

Instructions:

Prepare Cream Cheese Base: In a large bowl, add all 3 (8 oz) packages of softened cream cheese. Mix with an electric mixer or sturdy spoon until the cream cheese is smooth and creamy.
Process Pepperoni & Pepperoncinis: Place the 10 oz pepperoni slices in a food processor. Pulse until all slices are evenly processed into small, fine pieces. Add the ⅓ cup drained pepperoncinis to the food processor with the pepperoni and pulse again until they are well incorporated and finely chopped.
Combine & Season: Add the processed pepperoni and pepperoncini mixture to the smooth cream cheese in the large bowl. Add the 1 teaspoon of Italian seasoning.
Mix & Chill: Mix everything until all ingredients are well combined and evenly distributed throughout the dip. If desired, transfer the mixture to a serving dish. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
Serve: Serve chilled with your favorite crackers, pretzel crisps, or vegetable sticks.
Enjoy your delicious Pep Dip!

Enjoy!