Soft, Fluffy, Golden & Chocolate-Filled!
Ingredients:
For the dough:
- 3 ½ cups all-purpose flour
- ¾ cup warm milk
- 2 ¼ teaspoons instant yeast
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, softened
- ½ teaspoon salt
For the filling:
- ½ cup chocolate hazelnut spread
- ½ cup chocolate chips
For the topping:
- 1 egg, beaten
- ¼ cup sliced almonds
Instructions:
1. In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes.
2. Add the egg, softened butter, salt, and flour. Mix until a soft dough forms.
3. Knead for 8–10 minutes until smooth and elastic.
4. Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. Roll the dough into a large rectangle on a lightly floured surface.
6. Spread the chocolate hazelnut cream evenly over the dough and sprinkle with chocolate chips.
7. Cut the dough into long strips and roll each strip into a beautiful swirl.
8. Arrange the rolls on a baking tray lined with parchment paper.
9. Cover and let them rest for another 20–30 minutes.
10. Brush the tops with beaten egg and sprinkle with sliced almonds.
11. Bake in a preheated oven at 350°F (180°C) for 18–22 minutes, or until golden brown.
12. Allow to cool slightly before serving.
Serving Tip:
Enjoy warm while the chocolate filling is still soft and delicious!
Preparation Time: 25 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 18–22 minutes
Servings: 10–12 rolls
A delicious homemade treat that everyone will love! ❤️
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