Creamy Custard French Toast

 

This French toast recipe brings together rich brioche or Texas toast with a creamy vanilla-cinnamon custard, pan-seared to perfection and topped with fresh berries and maple syrup. Simple ingredients, beautiful results.

 

Ingredients

Ingredient Amount Notes

Thick slices of bread (brioche or Texas toast) 6 slices Preferably 1-inch thick

Large eggs 3

Whole milk or half-and-half 1 cup Adds richness

Heavy cream ¼ cup For extra creaminess

Granulated sugar ¼ cup Sweetens the custard

Vanilla extract 1 teaspoon Adds warmth

Ground cinnamon ½ teaspoon Optional but recommended

Unsalted butter (for cooking) 2 tablespoons For golden, crisp edges

Maple syrup To taste For serving

Fresh strawberries & blueberries As desired For garnish

 

Instructions

Make the Custard

In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth and well combined.

Dip the Bread

Submerge each slice of bread into the custard mixture, coating both sides thoroughly. Let excess drip off.

Cook the Toast

Heat butter in a nonstick skillet over medium heat. Add soaked bread slices and cook for 2–3 minutes per side, until golden brown and slightly crisp.

Serve Warm

Stack the French toast on plates, drizzle generously with maple syrup, and top with fresh strawberries and blueberries.