9 milk No matter how many you make

 

INGREDIENTS NEEDED (measured in a 200 ml glass):

For the cake:

1 cup lukewarm water

1 cup lukewarm milk

1 teaspoon salt

1 teaspoon sugar

1 teaspoon dried yeast

1 tablespoon oil

4.5 cups flour, or gradually add as needed

For the shortening:

50 g butter

1/2 teaspoon oil (50 ml)

Optional:

ricotta cheese and chopped fresh parsley

For the topping:

egg yolk and 1 teaspoon oil or milk

Mix the ingredients listed until you have a soft, slightly sticky dough. Finally, add the oil and mix until the dough is smooth and no longer sticky. Without kneading, immediately divide the dough into 6 balls.

Spread the filling evenly over the surface, take a long rolling pin and use it to roll out the roll. Remove the rolling pin and roll out the roll into a horseshoe shape. Repeat with the remaining dough.

Arrange them on a baking sheet lined with baking paper, cover with a kitchen towel and let them rest for 15 minutes, then brush with egg yolk, sprinkle with sesame seeds if desired, and bake in an oven preheated to 180 degrees until golden brown.