Crispy Air Fryer Cod

 

Ingredients

• 2 cod fillets (about 6 oz each)
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Lemon wedges (optional)

Instructions

Preheat air fryer to 400°F (200°C) for 3 minutes.

Pat dry cod fillets and brush with olive oil.

Season with paprika, garlic powder, salt, and pepper.

Air fry at 400°F for 8–10 minutes, until flaky and internal temp reaches 145°F (63°C).

Serve with a squeeze of lemon.