Crockpot Cheesy Cowboy Casserole with Ground

 

Ingredients

• 1 lb raw ground beef
• 1 can tomato soup
• 1 onion, chopped
• 2 cups frozen corn
• 2 cups cheddar cheese, shredded

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Instructions

1. Add the raw ground beef to your slow cooker.
2. Pour the tomato soup over the beef.
3. Mix in the chopped onions and frozen corn.
4. Stir everything together gently.
5. Cover and cook on low for 360-480 minutes or on high for 180-240 minutes. Sprinkle cheddar cheese on top during the last 30 minutes of cooking.
6. Serve warm to your guests.

Notes

Consider adding additional vegetables or using different types of cheese to customize the dish.